Additional Information
Weight | 150 g |
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$ 2.42
This very common authentic spice is present in almost every Tunisian kitchen. It is also called “Meridian Fennel”. Its strong taste can alter the flavours of your dish. It has a very distinctive taste that adds depth to all of the dishes especially the vegetarian ones. The blend of caraway and cumin, when mixed, usually works perfectly in spicy cooking.
Weight | 150 g |
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A perfect companion for rosemary, especially with veggies. Thyme powder was first discovered in the southern Mediterranean and it has been used as an aromatic herb. Its pleasing smell makes it the perfect adding to your plates.
Rosemary is the most popular herb of all time. It is a perfect element in your grills and barbecues and eventually to season your warm stews. It is a basic component in mixed herbs. Due to its intense delightful taste, rosemary goes well with all types of food, particularly with chicken, lamb, beef and even with roasted vegetables and salad dressings.
Ginger has a strong citrusy taste that can add a distinctive flavour and lots of freshness into your dishes. It originated in Asia and it has spread quickly over the last years in all over the world for its countless health benefits. Ginger powder is also an exquisite supplement for hot tea.
“ملوخية in Arabic”. Mulukhiyah is the main ingredient in a special savoury dish in various cuisines. It is originally a green plant that is very famous in the Middle East and North Africa. It is cooked differently in these continents but this ground powder is definitely needed to create the Tunisian version.
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