Additional Information
| Weight | 200 g |
|---|
$ 3.57
“ملوخية in Arabic”. Mulukhiyah is the main ingredient in a special savoury dish in various cuisines. It is originally a green plant that is very famous in the Middle East and North Africa. It is cooked differently in these continents but this ground powder is definitely needed to create the Tunisian version.
| Weight | 200 g |
|---|

Cumin is a famous Mediterranean spice. It has a very unique smoked flavour. It is made from roasted cumin seeds. It can last in your kitchen. It is among the spices that are perfect for indigestion. Sprinkle a pinch into your warm drink and it will aid you in burning calories.

This ancient spice is very similar to parsley. Its citrusy taste brings freshness into your main course dishes as it works magically on top of vegetable soups. It is first dried and then ground to obtain a sustainable dry powder that you can use conveniently in your kitchen. Coriander has also a digestive role. Its numerous benefits make it the star of your kitchen.

A perfect companion for rosemary, especially with veggies. Thyme powder was first discovered in the southern Mediterranean and it has been used as an aromatic herb. Its pleasing smell makes it the perfect adding to your plates.

This very common authentic spice is present in almost every Tunisian kitchen. It is also called “Meridian Fennel”. Its strong taste can alter the flavours of your dish. It has a very distinctive taste that adds depth to all of the dishes especially the vegetarian ones. The blend of caraway and cumin, when mixed, usually works perfectly in spicy cooking.

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