Additional Information
Weight | 100 g |
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$ 2.83
This basic element is your salt companion in all the dishes all year round. It is essential in your pantry to sprinkle on your everyday savoury meals, mainly your salad dressings. Black pepper is a traditional seasoning. When smashing freshly roasted black peppercorns, you obtain that granulated powder. Its usage should be moderated as it is a bit hot.
Weight | 100 g |
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This ancient spice is very similar to parsley. Its citrusy taste brings freshness into your main course dishes as it works magically on top of vegetable soups. It is first dried and then ground to obtain a sustainable dry powder that you can use conveniently in your kitchen. Coriander has also a digestive role. Its numerous benefits make it the star of your kitchen.
A perfect companion for rosemary, especially with veggies. Thyme powder was first discovered in the southern Mediterranean and it has been used as an aromatic herb. Its pleasing smell makes it the perfect adding to your plates.
Ginger has a strong citrusy taste that can add a distinctive flavour and lots of freshness into your dishes. It originated in Asia and it has spread quickly over the last years in all over the world for its countless health benefits. Ginger powder is also an exquisite supplement for hot tea.
“ملوخية in Arabic”. Mulukhiyah is the main ingredient in a special savoury dish in various cuisines. It is originally a green plant that is very famous in the Middle East and North Africa. It is cooked differently in these continents but this ground powder is definitely needed to create the Tunisian version.
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