Additional Information
Weight | 100 g |
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$ 2.83
This basic element is your salt companion in all the dishes all year round. It is essential in your pantry to sprinkle on your everyday savoury meals, mainly your salad dressings. Black pepper is a traditional seasoning. When smashing freshly roasted black peppercorns, you obtain that granulated powder. Its usage should be moderated as it is a bit hot.
Weight | 100 g |
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This very common authentic spice is present in almost every Tunisian kitchen. It is also called “Meridian Fennel”. Its strong taste can alter the flavours of your dish. It has a very distinctive taste that adds depth to all of the dishes especially the vegetarian ones. The blend of caraway and cumin, when mixed, usually works perfectly in spicy cooking.
This very ancient spice is absolutely perfect for seasoning your sweet and savoury dishes. A magnificent adding to your pastries and hot drinks, especially in warm weather. Cinnamon powder matches apple pies and crumbles perfectly. It is known as the spice of fall due to its woody flavour and distinctive aroma. Despite its huge effect on health and metabolism, it also lowers the blood sugar level.
“ملوخية in Arabic”. Mulukhiyah is the main ingredient in a special savoury dish in various cuisines. It is originally a green plant that is very famous in the Middle East and North Africa. It is cooked differently in these continents but this ground powder is definitely needed to create the Tunisian version.
This ancient spice is very similar to parsley. Its citrusy taste brings freshness into your main course dishes as it works magically on top of vegetable soups. It is first dried and then ground to obtain a sustainable dry powder that you can use conveniently in your kitchen. Coriander has also a digestive role. Its numerous benefits make it the star of your kitchen.
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