Additional Information
| Weight | 270 g |
|---|
$ 4.83
This orange flower water functions as an aromatizer in local and foreign cuisines. It is known in many European countries as Cyprus and Malta but it is mainly famous in North Africa where the distillation of fresh bitter-orange blossoms takes place every spring to extract their essential oil. Orange Blossom water goes perfect with lamb, beef and stews. Its usage is very famous in Tunisian sweets and it is also added as drops in Moroccan coffee.
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