Arabic Harissa (200g)

Dried chilis are first ground then seasoned with caraway, salt and minced fresh garlic to obtain the Arabic Harissa which is an absolute authentic grandma’s recipe. It is a crucial element in every North African kitchen cupboard. It is usually added to all of these countries’ main savoury dishes and famous recipes. This nicely homemade traditional hot paste full of delightful flavours is fundamental to spice up your soups and sauces.