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Weight | 150 g |
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$ 2.36
Rosemary is the most popular herb of all time. It is a perfect element in your grills and barbecues and eventually to season your warm stews. It is a basic component in mixed herbs. Due to its intense delightful taste, rosemary goes well with all types of food, particularly with chicken, lamb, beef and even with roasted vegetables and salad dressings.
Weight | 150 g |
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Turmeric is the master of all dishes, similar to saffron and curry powder but tastes completely different as it is less aromatic and has a bitter taste. This multifunctional spice is a natural remedy due to its countless health benefits. Turmeric also has an anti-inflammatory role. Adding it to your milk or yoghurt or even in a cup of hot water can drain your body from toxins. You can incorporate it into your skincare and your homemade face masks as well.
This very ancient spice is absolutely perfect for seasoning your sweet and savoury dishes. A magnificent adding to your pastries and hot drinks, especially in warm weather. Cinnamon powder matches apple pies and crumbles perfectly. It is known as the spice of fall due to its woody flavour and distinctive aroma. Despite its huge effect on health and metabolism, it also lowers the blood sugar level.
Ginger has a strong citrusy taste that can add a distinctive flavour and lots of freshness into your dishes. It originated in Asia and it has spread quickly over the last years in all over the world for its countless health benefits. Ginger powder is also an exquisite supplement for hot tea.
A perfect companion for rosemary, especially with veggies. Thyme powder was first discovered in the southern Mediterranean and it has been used as an aromatic herb. Its pleasing smell makes it the perfect adding to your plates.
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